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West Bend 41300 Hi-Rise Electronic Dual-Blade Breadmaker | 
| Brand: West Bend
Category: Kitchen
List Price: $119.99
Buy New: $84.54
as of 7/31/2010 19:30 MSD details
You Save: $35.45 (30%)
Seller: Amazon.com
Rating:  reviews
Color: Black
Batteries Included: No
Shipping Weight (lbs): 17.5
Dimensions (in): 18 x 10.5 x 11.8
Legal Disclaimer: We do not in any way represent that any part we sell is legal to possess in your jurisdiction. Check with you local authorities to ensure it is legal for you to possess before buying!
MPN: 41300
Model: 41300
UPC: 072244413007
EAN: 0072244413007
ASIN: B002JM0ZWK
Availability: Usually ships in 24 hours
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| Features:
| • | Electronic dual-blade bread machine for making bakery-style artisan bread at home | | • | 4 horizontally shaped loaf sizes--1 pound, 1-1/2 pounds, 2 pounds, and 2-1/2 pounds | | • | 11 pre-programmed settings; 3 crust shades; digital control panel; 12-hour delay timer | | • | Measuring cup and spoon, knead-blade removal tool, and instructions with recipes included | | • | Measures 18 by 10-1/2 by 11-4/5 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
WB Hi-Rise Breadmaker
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| Customer Reviews:
 great product July 27, 2010
dcr
easy to use, easy to clean...made a great loaf of white bread the first time I plugged it in...
 old west bend was better July 22, 2010
Grandma Bon (Phoenix, AZ)
The problem I have with this breadmaker is the difficulty in getting the pan into the correct place. It is not intuitive. I really dislike having to struggle to ooch it into place and then press down so hard to get it so the paddles will turn.
Great Breadmaker! July 13, 2010
Marilyn S. Werkema
This is a great breadmaker. No Problems, easy to use. I specialize in using the dough maker setting.
Saves me time, effort, and dishes. July 11, 2010
CD (USA)
1 out of 1 found this review helpful
I mostly use my bread machine to prepare dough because it kneads the dough thoroughly and keeps it the right temperature for rising. The recipes that came with machine are usable with some tweaking. The French bread recipe that came with the machine and cycle 3 (up to the third rise) is good for pizzas and baguettes. My family has really liked the results. The bread is soft inside with a nice crispy crust, before the machine my crusts were always too hard inside and out. I have been using the machine almost every week for the past six months without any problems. Soaking it right after I take out the bread usually gets rid of any crust stuck in the blades. I have baked cherry/raisin bread and sandwich bread in the machine with pretty good results, but the crust is a little overdone at the bottom and a little tough to cut.
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