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Sunbeam 5891 2-Pound Programmable Breadmaker |  | Brand: Sunbeam
Category: Kitchen
List Price: $56.99
Buy Used: $14.99
as of 3/10/2010 09:47 CST details
You Save: $42.00 (74%)
Seller: summerice0510
Rating:  reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 19.2
Dimensions (in): 18.8 x 15 x 14
MPN: 5891
Model: 5891
UPC: 027045651783
EAN: 0027045651783
ASIN: B00067REBU
Availability: Usually ships in 1-2 business days
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| Features:
| • | 600-watt programmable breadmaker makes 1-1/2- or 2-pound loaves of bread | | • | 12 cooking functions; 3 shade selections; 13-hour delay bake; LED display; touch-control panel | | • | Metal utensils should not be used with removable nonstick baking pan | | • | Wash by hand only; instructions with recipes included | | • | Measures approximately 14 by 19 by 13-1/2 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Save yourself a trip to the store or bakery and make your own bread at home. The Express Bake bread maker lets you enjoy a loaf in under an hour! Choose from 12 cooking functions or set your timer to delay your bread to be ready up to 13 hours later. It's ready when you step in the door, wake up or whenever you wish. Comes complete with instructions and recipes for making a multitude of 2-lb. loaves and more. Touch control panel and baking pan clean easily. LED display is simple to read.
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| Customer Reviews:
 Wonderful appliance March 3, 2010
Joseph Befumo
My daughter bought this for us several years ago, and for one reason or another, we never used it much. Recently, making a concerted effort to improve our diet, I broke it out and gave it a try. Since then, I've used it every day, and can't imagine it took me this long to recognize its virtues. I never use packaged mixes, and have started experimenting with a variety of exotic flours (barley, spelt, oat, millet, etc.,) and have yet to have results I don't like. Since this is the first machine of its sort I've owned, I really have nothing with which to compare it, but can't imagine how a different model might be better, other than, perhaps, longevity, which I have no way of assessing yet. The machine certainly seems solid, and does everything I want.
AWESOME, even for gluten free bread! February 28, 2010
W. Hearne (Stephenc City, VA)
Just discovered that my hubby cannot eat gluten, so I had to find a bread machine to make him some gluten free bread. I've NEVER made bread before, machine or oven style so this was a first. The bread came out absolutely delicious!!!!!!! I used the light crust setting, and just hit the basic cycle for 1.5 loaf size. Took about three hours total, but produced wonderful tasting bread! i can eat gluten and had a hard time not eating all of his special bread =]. For the price, this breadmaker cannot be beat. Would recommend to everyone!
Love it February 28, 2010
Mary Dainty (The Lone Star State)
I love this machine. Easy mix, easy clean-up, easy directions. I haven't had any problems with the recipes. I've made 3 different types from the recipe book included. My house is infused with the smell of bread for hours...it's wonderful. Best buy for the price.
Very Happy with it! February 17, 2010
Farzana Sahib
This is my first bread machine. After a couple of weeks looking at reviews and prices, I decided this would be the one. Its ALOT easier to use than I thought. I was dying to try it out so I used the ExpressBake Setting, which takes 58 minutes to make a loaf of bread. I didnt exactly follow the recipe that came with the machine. I was warned about this as they use too much yeast in a lot of them and there are some other errors so I just didnt bother. In the book there is an ExpressBake Traditional Style White Bread 1.5 lb recipe. I kinda copied this one. I didnt use bread machine flour because I didnt have it on hand so I used 60 % whole wheat and 40% white flour, 2 TBSP of active dry yeast (Your supposed to use bread machine yeast, but I didnt have this on hand either) and I added 2 TBSP vital wheat gluten. OMG! Wonderful loaf of bread like from the bakery! It was a little more brown on the bottom (dont know if its supposed to be like that) but really the tast was great! Crust wasnt too hard or anything like that and was super moist. The thing I would try differently is go out and get myself a bread machine yeast.
This is one of the best purchases I have made. I cant wait to try out recipes for whole wheat, low carb etc. . . I would TOTALLY recommend this to anyone.
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