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The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6) | 
| Brand: The Gluten-Free Pantry
Category: Grocery
List Price: $26.28
Buy New: $20.22
You Save: $6.06 (23%)
Rating:  15 reviews
Number Of Items: 6
Shipping Weight (lbs): 7
Dimensions (in): 8.8 x 8.6 x 7.9
UPC: 737880041167
EAN: 0737880041167
ASIN: B000EVKHNA
Release Date: March 5, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 16-ounce packages of flour blend (total of 96 ounces) | | • | All-purpose flour made with white rice flour | | • | Gluten-free, wheat-free; contains no cholesterol or trans fat | | • | Great for gluten-free recipes, or use in place of regular flour 1:1 | | • | Specially formulated for those with dietary restrictions; made in Canada |
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| Customer Reviews: Read 10 more reviews...
 good taste, but poor texture for pie crust or crepes November 8, 2008
CJS (Auburn, WA)
This flour tastes great, but doesn't seem to have the best result when used by itself. I had high hopes after reading the reviews and my first attempt - pie crust - was a flop...the dough wouldn't stay together to even think about rolling it out...so I patted it into the pan and it tasted good - just crumbled. I then tried it in crepes and added xanthum gum and it seemed better, but still not great. My best success with it has been using 1/2 this and 1/2 Bob's red mill GF baking flour, along with some xanthum gum. The results are terrific - great taste and texture!!
 Excellent substitute for all purpose flour September 14, 2008
N. Ernst (NJ United States)
I very happy with this product. Does everything all purpose flour does and very well too. I bake with it and dredge and fry with it. It all works out great.
 excellent product August 10, 2008
susan birnbaum (Beverly Hills, CA USA)
I use this interchangeably for flour with my recipes. It works very well. My kids can hardly tell the difference in my cakes and cookies.
great product May 5, 2008
K. lavergne
I use this flour in place of wheat flour in any recipe and it works great!
Beth's All purpose flour March 1, 2008
cherished bear (Texas panhandle)
I have found this is the best all purpose flour to replace wheat flour. I use it for almost all recipes that call for wheat flour. My family can't tell the difference most of the time. The only thing I don't like is the cost. I have priced what it would cost to make my own though and there is little difference. I wish that Amazon would have the 5 Lb. bag that I can get from other sources.
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